Gastrofish

Increasing the Empowerment of Youth by Improving the Digital e-Learning in GASTRO-FISH

GASTROFISH aims to promote, engage, connect and empower young people in the fishery and gastro-kitchen sector by digital learning activities.

Programme: Erasmus+ KA205-YOU | Strategic Partnerships For Youth
Project Code: 2019-3-TR01-KA205-080005

Description

GastroFish project will broaden and deepen the political and social participation of young people at the local, regional, national, European or global level of the fishery sector. It will also foster volunteering among young people in the fishery and gastro sector while increasing socio-economic inclusion and taking into account the underlying European values.

In terms of promoting diversity, intercultural as well as social and economic rights the GastroFish project will enhance critical thinking and media literacy among young people to strengthen the sense of taking initiative, notably in the fishery and gastro field. The project will promote entrepreneurship education of youth, certification social youth entrepreneurship, and not-for-profit activities among young people. GastroFish will also support transnational youth initiatives that allow groups of young people to put ideas into practice, including through social enterprises, tackling challenges and identify problems in the field of fishery and gastronomy.

Objectives

The GastroFish project aims to promote, engage, connect and empower young people in the fishery and gastro-kitchen sector by digital learning activities. The GastroFish project also will stimulate the strengthen cross-sectoral cooperation, allowing for greater synergies across fishery-information technology-gastro with a special focus on access to participation –including e-participation– and the notably those at risk of social exclusion.

The GastroFish project will broaden and deepen the political and social participation of youth at the local, regional, national, European and global level of the fishery sector. It will also foster volunteering among young people in the fishery and gastro sector while increasing socio-economical inclusion and taking into account the underlying European values.

The GastroFish project objectives are to :

Build a reliable source for guideline about fishery sector and employment opportunities of youth population in the project region (Turkey, Greece, Italy, Spain)

Establish a gastro-kitchen guide of fishery and training module that will be formed by making the situation and analyses related to the existing rural fisheries sector in Mediterranean region

Create an international network by organizing visual documentation and online networking guide of Fishery in EU.

Create the “Online Training and Certification Module for the Acquisition of Marketing Techniques” using the technology of youth engaged in fishing. For these purposes. The researchers, academicians and all stakeholders will come together to reach the goals. The results and impact envisaged will be in local, national, EU and global for the fishery sector.