Day 1: Wednesday 1/10/2014




Arrival – Welcome Presentation of Food Association “Corfu Produces”


Day 2: Thursday 2/10/2014




9:00 Visit Mavromatis Koum quat factory


12:00   Visit Corfu beer Factory


13:00 Lunch pic nic at the beer factory


Day 3: Friday 3/10/2014




10:30 Visit Company Meat Corfu (COMECO)


12:00 Visit Hermones Hotel: “from food purchasing to the gastronomy plate”


12:30 Lunch


13:30 Visit Vasilakis Honey Factory


Afternoon 17:30 Municipal Theatre of Corfu


   Greetings from the Region of Ionian Islands

   Chamber of Commerce Corfu: Food production & consumption in Corfu

   Hotel Association of Corfu: Food consumption Hazards

   Food Producers: Presentation of Action Plan “Corfu Produces”

   Mr Savvas Maliotis: Networks of collaboration in the agri-food stuff branch – the experience programme Wellfood Clusters in the agrofood sector – the Wellfood experience.

   Wellfood e-learning platform: Alexandra Krumpak

   Diet and Nutrition, emphasis on honey Ms Emily Kosteletou

   Ms Ederina Ninga Tirana- Food Safety and Veterinary Institute (Waiting for the title)

   Ms Biljana Lazovic – Montenegro Researcher in olive growing Biotechnical faculty (Waiting for the title)

   Announcement of smart Inno Project : Theodore Patsoules


>>>>>>>>   Taste event and Press Conference at the Municipal Theatre of Corfu   <<<<<<<<


Please note that the full Program, including the presentation subjects and the speakers will be regularly updated.


Day 4: Saturday 4/10/2014


10:00 Wrap up meeting



(Building Atlantis - THERMI 2)

S. Kazantzidi Street – 2nd floor

9th Km Thessaloniki-Thermi

GR-57001 Thessaloniki, GREECE

P: +30 2310 478706


33, Platonos

25100 Aegion, GREECE

P: +30 26910 60427


Ireon of Pythagorion

83103, Samos, GREECE

P: +30 22730 95333